How to make black sesame soy milk pancakes

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make black sesame soy milk pancake.

1. Prepare black sesame paste and soy milk;

2.12 Prepare flour;

3.21 Add flour to the soy milk, little by little, stir slowly, and add a little salt and five-spice powder; (If you like the original flavor, you can omit the salt. You can also add an egg and sugar to make it sweet)

4. Stir into a batter without particles;

5. Preheat the electric baking pan and brush it with oil; scoop a spoonful of batter and pour it on the baking pan;

6. Spread evenly;

7. Fry one side first, then fry the other side;

8. When both sides are cooked through, it is ready to be served.

9. This one is a little overcooked and crispy, but also very delicious!

I have introduced the black sesame soy milk pancake. I wonder if you have understood it? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.