How to make fried bitter gourd with peanuts

When we were young, our mother was around and we thought cooking was easy. When we grew up and went out on our own, we found that cooking was really difficult. But eating out for a long time is really unhealthy. So, for yourself and your family, you should acquire cooking skills. Now let me teach you how to make fried bitter gourd with peanuts.

1.1 Put a wok on fire, add cold oil and peanuts, fry over low heat until crispy, then remove and set aside.

2.2 Wash the bitter gourd, cut it in half, remove the seeds and pulp, and cut it into small cubes. Chop the garlic and cut the chili into sections for later use.

3. Add chili and garlic into the pan and stir-fry until fragrant.

4. Add the diced bitter melon and stir-fry quickly over high heat.

5. Add appropriate amount of salt and a little chicken essence and stir-fry evenly.

6. Pour in the peanuts and stir-fry evenly before serving.

At this moment, you must have your own ideas about how to make fried bitter gourd with peanuts. So start now, I believe you can make the most delicious food.