How to make ham, red rice and pork floss rice balls

Everyone is a foodie. If not, it’s because you haven’t found what you like to eat. If you want to cook the dishes you like, you have to learn. Now, let me introduce to you how to make ham, red rice and pork floss rice balls.

1. Prepare the ingredients for cooking red rice, glutinous rice, corn and green beans;

2.1 After the red rice is cooked, stir it evenly and set aside;

3.2 After washing the rice, put the remaining ingredients into the rice cooker and add some salt and appropriate amount of olive oil;

4.1 Place the rice on the bottom first, then put the meat floss in the middle;

5.2 Place a layer of plastic wrap on the bottom of the small mold;

6. Finally, cover the pork floss with another layer of rice;

7. Take out the plastic wrap directly and roll it into a ball in your hands;

8. Cut a piece of seaweed and place it underneath, put the rice ball on top, and then put some ham on the rice ball;

9. Finally, add a mint leaf for garnish.

The ham, red rice and pork floss rice balls introduced above are actually very simple to make, so can you still sit still now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.