How to make delicious stewed buns

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making delicious and stewed buns is simple and can solve your troubles. The production method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Soak the dried shiitake mushrooms and dried black fungus in water for 30 minutes and set aside. Add flour to the container, dig a small hole in the middle of the flour pile, add baking powder, then add warm water and stir, knead into dough, and wait for fermentation.

2. Wash and chop the soaked dried black fungus, dried shiitake mushrooms and cabbage and put them in a container.

3. Separate the bacon fat and lean meat and cut them into small dices

4. Add appropriate amount of oil in the pan and heat it up. Add eggs and fry until cooked, then set aside on a plate.

5. Turn on the fire again, add bacon oil (add oil as appropriate), then add ginger, lean bacon, cooking wine, salt, stir-fry for a few seconds, add the prepared vegetables, add your own seasonings in the middle, and fry until cooked.

6. Add chicken essence before serving, simmer, and serve!

7. The fermented dough will be larger than before. Divide it into small doughs, flatten them, and then use a dough rolling machine to roll them thin (make sure they will not break). Add the filling in the middle, and hold one corner with the index finger and thumb of each hand (no more than 2 cm apart), overlap them, and repeat. It’s so simple to make dumplings.

8. When the buns are almost done, add water to the pot and bring it to a boil. Then put a rack on the pot, steam the buns, cover the pot, and let it boil for about 8 minutes.

9. Do you want to eat the steamed buns made by your mother?

Competition is fierce and many people are too busy to cope with it and have no time to cook for themselves. The method of making delicious and fragrant stewed buns is actually very simple. No matter how busy you are at work, you can still enjoy this delicious dish.