How to cook crucian carp stewed with white radish?

In our lives, there are many kinds of fish that can be eaten, including not only freshwater fish, but also some fish from the deep sea. They are not only rich in nutrients, but also have good health-care effects. Crucian carp is a relatively common fish, but because it has a lot of bones, people prefer to use crucian carp to make soup, which tastes very good. So, how to cook crucian carp stewed with white radish?

Shredded radish and crucian carp soup is a famous Hunan cuisine with good color, aroma and taste. It is also a fat-reducing and weight-loss soup, suitable for drinking in autumn and winter. It has the effects of resolving phlegm and relieving cough, stimulating appetite and digestion, burning fat and losing weight, improving human immunity and preventing colds.

The general preparation method is: first kill and clean the crucian carp, make 5 cuts on both sides of the fish body, peel and wash the white radish, cut into thin strips, wash and cut into sections of shallots, wash and slice the ginger, pour oil into the pan, heat it, fry the crucian carp until both sides are slightly yellowish brown, pour in appropriate amount of water, shredded fresh meat, shallots, ginger slices, shredded white radish and cooking wine, cook over low heat until the water boils, then cook for another 10 minutes, add salt and MSG, and remove the onion sections.

Method 1

Material:

2 crucian carps (about 500g), 300g white radish, 2 shallots, 1 small piece of ginger,

seasoning:

25g cooking oil, 1/2 tbsp cooking wine, 2 tsp salt, 1 tsp MSG,

practice:

1. Kill and clean the crucian carp, and make 5 cuts on both sides of the fish body.

2. Peel and clean the white radish, cut into thin strips,

3. Wash and cut the shallots into sections.

4. Wash and slice the ginger.

5. Pour oil into the pan and heat it up. Fry the crucian carp until both sides are slightly yellowish brown. Pour in appropriate amount of water, shredded fresh meat, scallions, ginger slices, shredded white radish and cooking wine. Cook over low heat until the water boils and then cook for another 10 minutes. Add salt and MSG and remove the scallions.

Features:

It soothes gas and stimulates appetite, and is light and refreshing.

Chef Tips:

It is best to blanch the shredded white radish in boiling water first to remove the spicy taste.

Method 2

Ingredients: 1 crucian carp, half a white radish, a little black fungus

Production steps:

1. Clean the fresh crucian carp and remove the black film inside the fish belly;

Nutritious crucian carp soup

Nutritious crucian carp soup (16 photos)

2. Make two cuts on both sides of the fish body, soak the dried black fungus, and cut the radish into shreds for later use;

3. Wipe the washed crucian carp dry, then pour oil and fry the crucian carp until both sides are golden brown.

4. After the fish is fried, add cold water to the pot to cover the fish (you must add cold water to make a very milky fish soup);

5. Add onion and ginger and cook until boiling. When the water starts to boil, add the fungus and shredded radish.

6. Cover the pot and simmer over medium-low heat for 20 minutes until the soup becomes milky white, then add salt.

Tips:

When frying fish, coat the pan with ginger to prevent it from sticking.