How to make pickled leeks

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook pickled leeks.

1.12 Pick and wash the chives and dry them.

2.21 Wash and dry the young ginger, dried chili peppers and garlic.

3. Cut the chives into small pieces, mince the ginger and garlic, and cut the dried red pepper into shreds with scissors and put them into a clean, oil-free and water-free bowl.

4. Add 3 and a half spoons of salt.

5. Add 1 spoon of white sugar.

6. Add a little white wine, about one tablespoon.

7. Put on disposable gloves and mix thoroughly.

8. Put the pickled leeks into a clean sealed container, drizzle with 3 spoons of sesame oil, cover with a lid, and refrigerate overnight!

After reading the editor’s detailed analysis of pickled leeks, do you want to try it? But if you want to make it delicious, it depends on your own ability.