How to cook Chinese yam stewed turtle

Does your busy daily work make you feel tired? Are you frustrated by years of overtime work? Next, let’s make Chinese yam stewed with soft-shelled turtle like the editor to relax and comfort yourself.

1. Kill the soft-shelled turtle and clean it; wash and slice the green onion and ginger; wash and cut the coriander into sections. Put the turtle in boiling water and blanch it to remove the thin outer skin.

2. Wash and cut into pieces

3. Put the soft-shelled turtle, Chinese yam slices, wolfberry and seasonings into the casserole with clear soup or boiling water, and simmer for 1 hour on low heat.

4. Season with chicken essence and sprinkle with coriander

I have already told you how to cook soft-shelled turtle with Chinese yam. If you like it, just prepare to do it or practice it when you have time.