How to make soup radish dumplings

Only when we see food that is colorful, fragrant and delicious will our appetite be aroused. So to make the food colorful, fragrant and delicious, of course we must practice cooking frequently to improve our cooking skills. Today, the editor will provide you with an opportunity to cook. Come and learn how to make soup radish dumplings!

1. Dumpling filling method: Wash the radish and set aside

2.12 Soak the dried shrimps in warm water

3.21 Pork scraps

4.121 Pork Jelly

5.212 Scallions

6.1 Add water to the pot, bring to a boil, then blanch the shredded radish in the boiling water.

7.2 Grate the radish into thin strips using a grater

8.1 Chop the radish into small pieces

9.2 After the blanched radish is cooled, squeeze out the water

10. Chop the dried shrimps and set aside

11. Chop the green onions and set aside

12. Chop the pork scraps and set aside

13. Add green onions, soaked dried shrimps, pork scraps and minced meat into the chopped radish.

14.1 Add peanut oil

15.2 Add salt separately

16. Add soy sauce

17. Mix all the fillings and seasonings thoroughly and set aside.

18. How to make dumpling wrappers: Add a small spoonful of salt to warm water and dissolve it fully.

19. Put an appropriate amount of flour in a container and slowly add water

20. Knead the dough

21. Cover the dough with a damp cloth and let it soak for about 20 minutes.

22. After the sugar is ready, knead the dough and cut it into small pieces

23. Flatten the dough with your hands

24. Roll out the dumpling wrappers into thin layers

25. Wrap the dumpling skin with the filling

26. Boil water in a pot

27. When the water boils, add the dumplings and cook until done.

After reading the editor’s detailed introduction to soup-filled radish dumplings, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.