How to cook bitter melon and pork

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook bitter gourd and shredded pork.

1.121 Ingredients: Shredded pork, homemade bean paste

2.212 Ingredients: sliced ​​bitter melon, chili pepper, long chili pepper (very spicy, sometimes spicier than chili pepper), garlic

3. Pour in rapeseed oil and add peppercorns to fry until fragrant.

4. Boiling bitter melon in water can reduce its bitterness and shorten the cooking time.

5. Pour in rapeseed oil and add peppercorns to fry until fragrant.

6. After the oil is hot, add the shredded pork (I have already mixed the shredded pork with starch, you can also mix it into starch water before adding) Stir-fry the shredded pork for a while, then add the bean paste and stir-fry until fragrant

7. Add appropriate amount of soy sauce for coloring

8. Add chili and garlic and fry until cooked

9. Add the bitter melon. I cooked the bitter melon so it doesn’t need to be fried for so long.

10. Stir-fry for a while, turn off the heat, and add salt and MSG to taste

11. It’s simple, just cook.

After reading the specific steps of making bitter melon and shredded pork, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.