How to make braised pork with oyster mushroom and tofu

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today, I will introduce to housewives a dish of braised pork with oyster mushrooms and tofu that is suitable for family consumption.

1.1 Set aside 2 pieces of Japanese tofu.

2.2 Wash the oyster mushrooms.

3.12 Wash a piece of pork and green onions.

4.21 Set aside the oyster sauce.

5. Cut the Japanese tofu into cubes and chop the green onions.

6. Separate the fat and lean pork and cut into pieces.

7. Fry the fat in the pan first, then add appropriate amount of blending oil after the oil comes out.

8. First add the oyster mushrooms and stir-fry.

9. Add pork and stir-fry.

10. After the pork turns white, add Japanese tofu, appropriate amount of soy sauce and oyster sauce and a little salt, add water to cover the ingredients and bring to a boil.

11. Cook over medium-low heat until the flavor is absorbed, then add chopped green onions.

12. Serve.

The recipe of braised pork with oyster mushroom and tofu has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.