How to make original bean dregs leavened bread

Simple and easy-to-learn dishes are the motivation for modern people to cook. The original bean dregs leavened dough pancake not only satisfies the taste of the general public, but also meets the time requirements and does not require a long wait. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Filter the remaining soybean dregs from soybean milk

2. Dissolve the yeast powder in warm water that is not too hot.

3. Pour the yeast water into the bean dregs and mix well

4. Add flour and stir

5. Soft light covers the hair

6. After fermentation, it becomes honeycomb-shaped

7. Cut the dough into even-sized pieces

8. Soft light dough

9. Flatten with your palm

10. Dip the dough in water, sprinkle sesame seeds on it and press it with your palm.

11. Heat the pan and pour in oil

12. Put the pancake dough in a pan over medium-low heat and color both sides of the pancake.

13. Pancakes can be stuffed with meat or vegetables, and Lao Gan Ma is especially delicious.

Eating out frequently not only puts a burden on the stomach and intestines, but can also cause other diseases. The original bean dregs yeast pancake is simple to make and can help regulate the body.