How to make tomato water chestnut and fresh meat soup

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making tomato water chestnut and fresh meat soup

1.12 All ingredients are prepared.

2.21 Wash the pork, chop it into minced meat, and marinate it with 1 spoon of cooking wine, 1 spoon of light soy sauce and a small amount of starch for 10 minutes.

3.1 Peel the tomatoes and cut into pieces. Pour a proper amount of cooking oil into the wok, add the scallion and ginger and stir-fry until fragrant, then add the tomato cubes and stir-fry.

4.2 Wash and peel the water chestnuts, cut into small pieces, soak the fungus and cut into small pieces.

5. Turn to low heat, press the tomato chunks with a spatula, and stir gently until the tomatoes become a thick tomato puree.

6. Pour in the chopped black fungus and water chestnuts and stir-fry for half a minute.

7. Add 1 tablespoon of tomato sauce and half a bowl of water (or broth) and bring to a boil over high heat.

8. After the soup boils, use chopsticks to pick up the meat paste and put it into the pot, then stir it, pick it up again, and stir it again, so that the meat paste will not stick together.

9. After the soup boils again, thicken it with water starch.

10. When the sauce becomes thick, sprinkle with green onions and coriander, add a few drops of sesame oil, then turn off the heat and serve.

What do you think? The tomato, water chestnut and meat soup that I’m going to introduce to you today is simple and easy to make. If you are interested, come and try it.