How to make spicy seasoning

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making spicy seasoning.

1.12 [Oil-Splashed Chili] Put chili powder, cooked white sesame seeds, a small amount of salt, sugar and a small amount of water in a bowl and mix well. Heat the vegetable oil until it smokes, turn off the heat and let it cool slightly, then pour it all into a bowl, add a few drops of balsamic vinegar, and let it cool after all the bubbles disappear. Filter out the red oil on the top and store it in a dry glass bottle in the refrigerator. Oil: chili powder = 2:1 oil: water = 10:1. Add oil, chili and vinegar to make a sauce, which is suitable for dipping or mixing with noodles.

2.21 [Chili Oil] Filter out the red oil produced when making chili oil, sprinkle with cooked white sesame seeds, and store in a dry glass bottle in the refrigerator. Suitable for making cold dishes.

3. [Spicy Black Beans] Put black beans, minced garlic, chili powder and a little water in a bowl and mix well. Heat vegetable oil until smoking, pour into a bowl and mix well. After cooling, store in a dry glass bottle in the refrigerator. Suitable for steaming fish or stir-frying vegetables. The treasure of Hunan cuisine.

4. [Pickled peppers] Wipe the red peppers clean with kitchen paper, remove the stems and set aside. Prepare a dry glass bottle, cut the hot peppers into small pieces with scissors and put them into the bottle (to prevent the pepper juice from getting on your hands). Add mashed garlic, salt, a small amount of sugar, and a small amount of white vinegar (you can add some white wine). After mixing well, cover the bottle tightly and store in the refrigerator. It only takes 3 days. Suitable for many dishes.

5. [Pixian Doubanjiang] The production process requires relatively high craftsmanship. From online shopping. The soul of Sichuan cuisine.

6. [Vinegar Peppers] Wash and dry the small red peppers, put them into a dry small bottle, add 1 teaspoon of salt, fill it with vinegar, tighten the bottle cap, and store in the refrigerator. The longer it is marinated, the better it tastes. You can try it for half a month, and it will definitely be very tasty in a month. The chopped potatoes taste especially good when fried into shreds. Vinegar pepper is a local specialty of Sichuan.

7. [Sichuan fried sauce] Stir-fry minced pork (a combination of fat and lean meat, chopped up a little) in a pan with oil, then simmer on low heat for 5 minutes. Add Pixian bean paste and continue stir-frying until the minced meat is slightly dry. Add minced ginger (chopped up a little), stir and cook. Sprinkle five-spice powder, stir evenly and turn off the heat. It can be used to make Sichuan dishes such as Zhajiangmian, Mapo Tofu, and Ants Climbing Trees. It is also known as [saozi].

8. [Xiao Mi La] A kind of pickled pepper. You can buy it at the supermarket or online. It can be used to make a series of Sichuan dishes such as pickled pepper chicken feet.

9. [Chop the pepper] Wipe the red pepper clean with a wet towel and let it dry. Remove the stems of the chili peppers and chop the ginger and garlic (make sure there is no water). Put the minced chili, ginger and garlic into a large dry bowl, add salt and a small amount of sugar and mix well. Sterilize the glass jar with boiling water, wash and drain, put in chopped pepper, and drizzle with a small amount of white wine and sesame oil. Seal and store at room temperature overnight, or in the refrigerator for a week. If you like spicy food, choose small red peppers. Waterless operation is guaranteed throughout the process. The soul of Hunan cuisine. Classic dish: chopped pepper fish head.

Your understanding is extraordinary, so with the specific recipe for spicy seasoning, you will definitely be able to make it on your own. And with your extraordinary drive, the dishes you make will surely taste the best.