How to pickle sour beans_How to pickle sour beans in plastic bottles

Everyone knows that sour beans are a very delicious food, and the pickling method is also very simple, suitable for a wide range of people to pickle, but some people are unable to use pickle jars for pickling due to personal conditions, but if you use plastic bottles for pickling, you need to master the skills, otherwise it will lead to deterioration, so how to pickle sour beans_How to pickle sour beans in plastic bottles?

First, how to pickle sour beans_How to pickle sour beans in a plastic bottle? Ingredients: 1000 grams of cowpeas, 200 grams of salt, 2 liters of water, about 10 peppercorns, 20 grams of high-proof liquor Kitchenware:

Mineral water bottle steps/methods 1. Wash the mineral water bottle first, dry it and set it aside. 2. Use a clean oil-free pot, add enough water to completely cover the sour beans, add peppercorns, bring to a boil, then add salt and let the water cool completely. 3. Wash the cowpeas, take an oil-free and water-free pot, boil enough water, after the water boils, put the cowpeas in and blanch them until cooked, then take them out after 1 minute and dry them thoroughly. 4. Put the dried cowpeas into a mineral water bottle, then pour the dried pepper water on top until the cowpeas are completely submerged, leaving a little space at the mouth of the bottle, pour in the white wine, and tighten the bottle cap. It is best to cover the bottle mouth with plastic wrap and then tighten it. 5. It can be eaten after being left at room temperature for 4 days. Try to use water-free and oil-free chopsticks to pick up the soaked sour beans.

Second, note: the cowpeas must be dried as much as possible before being soaked in the jar. During the entire production process, all materials and tools must not be exposed to raw water and oil, otherwise they will easily rot and deteriorate. If the kimchi water is well preserved, it can be used to pickle other vegetables. Such as peppers, cucumbers, carrots, white radishes, young ginger, etc. However, these vegetables do not need to be blanched in advance, but it should be noted that they also need to be thoroughly dried in advance. When adding other vegetables, you also need to add an appropriate amount of salt to the jar. Adding white wine can prevent the sour beans from rotting and growing white flowers. If you find white flowers in the bottle during the pickling process, if it is not too serious, you can pour in an appropriate amount of high-proof white wine and let it sit for 1-2 days for the flowers to disappear. If it is too serious, you will have to discard it and cannot eat it. If you like spicy food, you can add a few dried red peppers when boiling the pepper water. This way, the pickled sour beans will have a slightly spicy taste.

How to pickle sour beans_How to pickle sour beans in a plastic bottle? Let me put it simply: 1. Choose fresh, tender beans, wash them and cut them into 1-2 cm segments. 2. Find a clean beverage bottle, which is the mineral water bottle we often drink, preferably one with a larger mouth. Put the beans in and tighten the bottle cap. Be sure to tighten it and do not let any air in. 3. Leave it for about three days to a week. If you like sour food, leave it for longer. You can see if the color of the beans becomes darker. Finally, add some oil and chili and stir-fry, and a dish that goes well with rice is ready.