Homemade Vegetable Pork Burger Recipe

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make homemade seasonal vegetable pork patty burgers.

1. Chop carrots and onions into small pieces

2.1 Roll the meat filling into balls and flatten them slightly. Apply a little cooking oil on the baking tray, place the meat patties on the baking tray, and bake in the oven at 180 degrees, with upper and lower heat, for about 10-15 minutes. The baking time depends on the thickness of the patties.

3.2 Chop the pork (preferably 30% fat and 70% lean) into minced meat, add minced ginger, add the above vegetables, then add salt, extremely fresh soy sauce, chicken essence, black pepper, a small amount of corn starch, and a small amount of cooking oil to make meat filling.

4. Cut the hamburger buns and add the baked meat patties. You can also add some cucumber slices or lettuce, etc.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.