Steamed Egg Tofu with Shrimp

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. So, here I will show you how to make steamed egg tofu with fresh shrimp.

1.1 Cut the egg tofu into sections, peel and clean the shrimps, add cooking wine and a little salt, and set aside.

2.2 Main and auxiliary materials

3. Place on a plate and marinate for 20 minutes, then steam for 8 minutes. Remember to steam the pot on high heat.

4. Turn off the heat after 5 minutes, take out the steaming sauce in the dish, pour in the steamed fish soy sauce first, then sprinkle with chopped green onions. Pour hot oil on it.

In fact, it is not particularly difficult to cook good dishes. It just requires effort. According to the above steps, prepare the ingredients and seasonings first, and then start making this steamed shrimp and egg tofu.