How to cook roasted pork with mussels

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking mussels and braised pork.

1.1 Prepare the food: Cut the water chestnuts, dried tofu and pork belly into small pieces, and cut the Chinese cabbage into large pieces

2.2 Soak the mussels for 2 hours and cut off the grass-like part in the middle

3. Heat the oil in a pan, add ginger, meat, mussels, stir-fry, add cooking wine, water chestnuts and dried tofu, dark soy sauce and light soy sauce, stir-fry, add water to cover the vegetables, bring to a boil, turn to medium heat and simmer for 15 minutes, then add cabbage and sugar, cover and simmer for another 15 minutes

4. Cook over high heat until the sauce thickens, add MSG, and serve.

It takes careful study to make the dish of braised pork with clams, and once you know how to make it, you will definitely want to show off your cooking skills, right? Then don't wait any longer, do it now, you will definitely be able to do it quickly.