How to make Chengfen Liangpi

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. At this time, you need a good cook, so hurry up and learn how to make liangpi with rice noodles from the editor.

1. 100g purple cabbage cut into small pieces

2.12 Put the purple cabbage in the blender, add 300 ml of water to the food processor and start blending

3.21 After mixing, pour out the juice and skim off the foam

4.1 Add purple cabbage juice to starch and flour and mix well

5.2 Take 340 ml, add a spoonful of white vinegar, the color becomes very red and beautiful

6. It is best to find a stainless steel utensil that conducts heat quickly, and pour a thin layer of batter on the stainless steel disc.

7. Add enough water to the pot and bring it to a boil. Put the plate in the pot and steam it.

8. Cover the pot and steam until bubbles appear on the transparent surface. The steaming time will vary depending on the utensils. Take out the round plate and put it in cold water for a while. Gently peel off the cold skin and put it on the plate, brush it with a little sesame oil and set aside.

9. Cut the steamed cold noodles into wide strips

10. Mash the garlic, add fish sauce, sesame paste, cucumber shreds, coriander, vinegar and sugar, mix well and pour it on the cold skin. You can add seasoning according to your taste.

After reading the detailed introduction of Chengfen Liangpi, I believe you can’t wait to try it. Don’t be anxious. First remember this specific method in mind, and then learn to do it well. I believe you can do it well.