Oxtail Vegetable Soup Recipe

People's life is long and they face many diseases. When people get sick, they usually need medication. Although drug treatment is effective, many diseases can actually be treated with the help of food ingredients, and the ingredients for treating the diseases must be carefully cooked by you. So, let me introduce to you how to make oxtail vegetable soup.

1. One and a half pounds of oxtail. I bought fresh oxtail, one carrot, one onion, two potatoes (large), and two large tomatoes. Spices used: sliced ​​ginger, one star anise, two bay leaves

2.1 In the last half hour of stewing the soup, sauté all the vegetable ingredients in butter until soft. First, sauté the tomatoes, then add the potatoes, onions and other ingredients until fragrant. Then add some oxtail soup (just the soup part), stew the vegetables (especially the potato cubes) until soft (more than 20 minutes), then put them into a food processor and blend them into vegetable puree.

3.2 Boil the oxtail first, then put it into the casserole together with the ingredients. Bring to a boil over high heat, then simmer over low heat for more than two hours until the oxtail is basically tender. You can remove the star anise and bay leaves and discard them during the process. Finally, the thick white oxtail soup

4. Finally, add all the vegetable puree to the previously stewed oxtail soup, add salt after boiling, sprinkle some crushed black pepper, and you can drink it

The detailed method and steps for oxtail vegetable soup have been introduced. After understanding the necessary steps, all you have to do now is practice. Believe in yourself and start practicing.