How to make vegetarian sauce with king oyster mushroom

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce the method of making King Oyster Mushroom Vegetarian Sauce.

1. Wash the dried mushrooms first, then soak them in clean water.

2. Wash other vegetables and peel carrots.

3. Cut into dices.

4. Chop ginger, garlic and green onion into fine pieces, and cut dried mushrooms into dices.

5. Do not pour out the water used to soak the mushrooms, as you will need it later.

6. Add oil to the pot, first add chopped ginger, garlic and green onion, fry on low heat until fragrant, then add soybean paste and stir-fry on low heat until fragrant.

7. This process can continue for a while, keep stir-frying the soybean paste, and the taste will become more and more fragrant.

8. Then add dried mushrooms and fry until fragrant, then pour in other vegetables and stir-fry together. Add five-spice powder and pepper powder during the stir-frying process, stir-fry for 2 minutes, then add mushroom water and simmer for 10 minutes.

9. It tastes great whether mixed with rice or noodles. You can also add some green onions when eating.

Today’s introduction to King Oyster Mushroom Vegetarian Sauce ends here. I wonder if you have learned how to make it? If you are a housewife and like to cook, don't miss this opportunity and try it now.