How to make Hong Kong-style borscht

Cooking may seem complicated, but once you learn it, everything will become very simple. Moreover, many dishes are very simple in themselves. As long as you spend some time and energy to learn, you can quickly let yourself and your family enjoy delicious food. For example, Hong Kong-style borscht is simple to make and tastes very good.

1. Dice

2. Wash all the ingredients and cut them into cubes! Size as you like...

3. Open a wok and stir-fry the beef brisket, bay leaves and garlic first! The purpose is to force out the fat from the beef brisket!

4. Wash the bay leaves and chop the garlic

5. After squeezing out the fat, add the ingredients and stir-fry in order, starting with celery!

6. Add onions and stir-fry...

7. Green peppers, wild vegetables and other vegetables (except potatoes) All vegetables are fried for fragrance, do not fry them too much

8. Bring a pot of water to a boil! Pour the stir-fried ingredients into a pot of boiling water...add 4-5 tablespoons of tomato sauce! (It doesn’t matter if you don’t put enough, you can add seasoning after the soup is almost done!)

9. Cover with lid and cook for 2 hours

Eating too much condiments in a restaurant for a long time is not good for your health. Hong Kong-style borscht is simple to make and does not require any condiments, so it is guaranteed to be healthy.