How to pickle shredded radish_How to pickle shredded radish_The recipe for pickled shredded radish

There are many ways to eat radish in our daily life. We can use it directly to stir-fry meat slices, or use it to make soup, etc. And when radishes are in abundance, we often pickle them and make them into dried radish or shredded radish and store them. To make pickled shredded radish, we only need to use oil and salt. You can follow the following instructions for the specific method.

The simplest pickled radish

Pickled shredded radish method 1

1. When pickling shredded radish, you need to prepare a fresh white radish, about 400 to 500 grams, and appropriate amounts of cooking oil and salt. Wash the prepared fresh white radish with clean water and remove the roots.

2. Cut the washed white radish into thin strips, put it in a bowl, add salt and mix well, then marinate. After marinating for two hours, pour out the water, then squeeze out the water from the radish strips with your hands and put it in a bowl.

3. Heat the prepared cooking oil in a pan, add a few peppercorns, stir-fry until fragrant, then remove the peppercorns and pour the fried peppercorns oil directly into the pickled white radish shreds. Mix well and it is ready to eat.

Pickled shredded radish method 2

1. When pickling shredded radish, you can also choose carrots produced in Northeast China, which taste more crisp and tender. In addition to carrots, prepare appropriate amounts of edible salt, pepper, dried chili powder, and Sichuan pepper powder, as well as a small amount of scallion, sugar, chicken essence, and cooking oil.

2. Wash the prepared carrots with clean water and cut them into thin strips. Put them in a small bowl, add salt and mix well, then marinate and remove the water.

3. Add the prepared pepper powder, dried chili powder, Sichuan pepper powder, sugar and chicken essence to the pickled carrot shreds and mix well. Finally, add sesame oil and chopped green onion to enhance the flavor. After it is done, you can serve it directly on a plate, or you can seal it in a bottle and refrigerate it for easy access at any time.