French fried chicken thighs recipe

Remember that your body is your own, so you must control your mouth and spend more time doing it yourself. In order to help you do it more smoothly, I will first introduce the method of making French-fried chicken legs.

1. Cut the chicken thighs slightly, then add cooking wine and starch, mix well, and marinate for 15 minutes

2.1 Apply a layer of cooking oil on the bamboo skewers, then carefully string the chicken thighs on them. Depending on the length of the skewers, string about 4-6 pieces of chicken.

3.2 Then take out the chicken thighs, drain the water, add chopped basil, minced garlic, soy sauce, oyster sauce, salt, sugar, fennel, mix well, and marinate again for half an hour

4. Then add a little oil to the pan, heat it to 40% hot, put in the chicken skewers, fry the chicken slowly over low heat until it changes color, then turn it over and cook until both sides change color and are cooked. Finally, sprinkle with an appropriate amount of black pepper before eating.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.