How to make stir-fried water spinach stems with fermented bean curd and shredded pork

It is true that being able to eat is a blessing, because eating is directly related to our health. Eat well and you will be healthy. If you eat out all the year round, you must not eat well and naturally you are unhealthy. So in order to change all this, you now need to learn from me how to stir-fry water spinach stems with fermented bean curd and shredded pork.

1. Cut the tenderloin into strips, mix well with all the seasonings and marinate for 5 minutes; wash the vegetable stems and cut into long sections; crush the fermented bean curd

2. Heat oil in a pan, stir-fry the shredded pork until it changes color and serve

3. Use the remaining oil in the pan to fry the garlic slices, add the vegetable stems and stir-fry for half a minute

4. Pour in fermented bean curd and shredded pork and stir fry for 1 minute before serving

After reading the above introduction, you no longer have to envy others for being able to cook delicious food. You can also do it yourself and make stir-fried water spinach stems with fermented bean curd and shredded pork according to the above steps.