How to make candied date and red bean rice dumplings

Festivals are always inseparable from meat and fish, and there are too many relatives who cannot live without meat. If you can master some cooking skills and learn how to make candied date and red bean rice dumplings, you can eat delicious dishes made by yourself on every festival. It is not difficult to make this dish. As long as you master the skills and put enough thought into it, your family will definitely love you to death at the dinner table.

1. Wash the glutinous rice twice and soak it in water for more than 4 hours.

2. After the rice dumplings leaves are softened, boil them in boiling water for 10 minutes. Soak the horsetail till soft and set aside.

3. Wash and soak the red beans. I soak them the night before and can make wraps the next day.

4. Get ready to make rice dumplings! First roll the rice dumpling leaves into a funnel shape, put red beans, glutinous rice, candied dates and raisins, and finally put glutinous rice until it is 80% to 90% full. Wrap it up and tie it with a horsetail or rope. Since no one took photos, this step was omitted.

5. Put them into the electric pressure cooker, make sure the water covers the dumplings, and press a curtain on top. Cover and press for 50 minutes. Let it cool down automatically before taking it out and eating.

6. Soft, glutinous and sweet

7. It is also stuffed with meat and is super delicious.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.