How to make Laba bean paste

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let us learn how to make Laba bean paste.

1. Clean the pig skin, pluck out the hair, scrape off the fat with a knife, and wash it with water. Bring a pot of water to a boil, put the pork skin in after the water boils, blanch it for 5 minutes and then take it out.

2.12 Let the blanched pork skin cool down a bit, scrape the fat on the surface of the skin again to remove all of it, rinse it with water, cut it into thin strips, and then cut it into small cubes for later use.

3.21 Soak the soybeans in water in advance, then cook until they are 80% cooked, that is, when they are still slightly hard, remove them and set aside.

4. Wash the carrots and cut them into small cubes. Cut the dried tofu and water dumplings into small cubes.

5. Pour about 1200ml of water into the pot, bring it to a boil, then add thin strips of pork skin, scallion segments, ginger slices, aniseed, and peppercorns. Skim off any foam. After the water boils again, turn to low heat and cook for about 40 minutes until the pork skin is cooked and soft, then remove the scallion, ginger, peppercorns, and aniseed and discard them.

6. Pour the cooked soybeans, diced carrots, diced dried tofu, and diced water dumplings into the pot, add a little soy sauce, cooking wine, and salt, and continue cooking for about 10 minutes.

7. After the pork skin soup is cooked, let it cool down a bit, pour it into a flat-bottomed container, and refrigerate it until it solidifies.

After reading the editor’s introduction today, I think housewives no longer need to try to cook according to recipes. With the steps I mentioned, you can definitely make a delicious Laba Bean Sauce for your family to enjoy!