How to make minced meat frozen tofu

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to cook minced meat and frozen tofu.

1. Take the frozen tofu out of the refrigerator.

2. Put the frozen tofu into clean water.

3. Let the frozen tofu thaw in clean water.

4. Put the frozen tofu pieces into your palm and squeeze out the water. Then soak them in clean water for a few minutes, then squeeze out the water and set aside.

5. Chop the onion, ginger, garlic, shallot and small red pepper.

6. Chop the pork into small pieces with a knife.

7. Pour a shovel of rapeseed oil into the hot pan, turn down the heat, add the minced meat and stir-fry slowly.

8. When the moisture of the minced meat is dried, add a spoonful of cooking wine, a spoonful of Sichuan peppercorns, half a spoonful of sugar, half a spoonful of pepper powder, ginger, garlic, small red peppers, and onions and stir-fry until fragrant.

9. Add a spoonful of Pixian bean paste and stir-fry until red oil comes out.

10. Add water and bring to a boil over high heat.

11. Add the frozen tofu, bring to a boil, cover with lid and simmer on low heat.

12. Wait until the soup is completely absorbed by the frozen tofu.

13. Add chopped green onion, half a spoonful of chicken essence and MSG and stir-fry evenly.

14. Remove from the pan and serve.

First of all, reading the instructions for making minced meat and frozen tofu shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.