How to make red bean paste glutinous rice cake

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you make it more smoothly, I will first introduce the method of making red bean paste glutinous rice cake.

1. Pour an appropriate amount of glutinous rice flour into a large bowl, add water to the glutinous rice flour with a small spoon, and stir it into flocs while adding water.

2.1 Divide the dough into two parts and the red bean paste into two parts.

3.2 Knead the glutinous rice flour into a smooth dough.

4.1 Put a little oil in the wok, turn on low heat and add the kneaded dough.

5.2 Press the dough into a pancake shape, wrap it with red bean paste, and roll it into a ball.

6. Use a spoon to slowly press the dough into round cakes and fry them.

7. Fry one side until cooked, then turn it over and fry the other side before serving.

Maybe you have eaten red bean paste glutinous rice cake before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.