How to make kimchi hot and sour noodles

When it's time for dinner, I stare at the menu in a daze. I eat fast food every day and want to eat home-cooked meals, but time often does not allow and I am not motivated enough. The method of making kimchi hot and sour noodles is extremely simple. It is an extremely simple and easy-to-learn dish. In less than half an hour, the delicious food can be presented to you.

1. Prepared hot and sour noodles

2. Prepare the sweet potato flour

3. Boil water and soak an appropriate amount of sweet potato flour

4. It will be easy to cook after soaking for a few hours until it becomes soft.

5. Essential pickles, sour cowpea

6. The pickled peppers are from my own home, chopped

7. Heat the oil in the pot, add appropriate amount of water and salt, boil, add sweet potato powder and pickled pepper

8. Then add kimchi and sour cowpea

9. Cook

10. For a sour taste, you can add appropriate amount of vinegar and chicken essence according to your taste.

11. You can add other ingredients to make it delicious after it comes out of the pot

12. After adding ingredients, the color is bright, more delicious, and sour

13. Exclusively customized hot and sour noodles

The dish of kimchi hot and sour noodles is simple and easy to learn. It is a dish suitable for office workers to make at home. It is convenient and quick, and you can also enjoy the taste of home.