How to make baked crab with ginger and scallion

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make baked crab with ginger and scallion.

1. First, use chopsticks to poke the crab to death at the joint of the shell.

2.12 Cut the crab in half.

3.21 Dip the chopped parts in cornstarch to prevent the juice from leaking and maintain the original freshness.

4. Fry the crab with the flour facing down over medium heat until fragrant.

5. Then stir-fry ginger, garlic and part of the scallion evenly, and add cooking wine to the pan.

6. Add appropriate amount of water, 2g sugar, 3g chicken powder, 5g oyster sauce, 5g soy sauce, 2g pepper, and scallions, cover the pot and bake for 90 seconds.

7. Finally, bake dry the water, take out the crab and place it on a plate.

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the recipe of baked crab with ginger and scallion, you will definitely want to try it yourself, so take action now.