How to make pepper bacon egg rolls

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these foods, making those who make the foods feel a long-lost pleasure. Today I will introduce to you the method of Bell Pepper Bacon Egg Rolls, so that you can once again experience and enjoy the joy after success!

1. Cut the bell pepper, bacon into strips, cut the green onion into sections, 3 eggs, 1.5 cups of flour, salt and pepper into a batter.

2. Brush the pan with oil and heat it, then pour in the egg batter.

3. Sprinkle with bell peppers, bacon, and green onions, turn on the heating switch on the plate, and cover it with a lid.

4. Fry for about 5 minutes.

5.2 This is what it looks like after all the sides are fried. Just roll it up when you’re ready to eat.

The bell pepper bacon egg rolls need to be carefully cooked before they come out of the pan, and if you are familiar with the steps, you will definitely be able to create the most special taste through your own meticulousness.