How to make crispy honey bread

Crispy honey bread is a dish rich in nutritional value. It is easy to prepare, and the dish is colorful, fragrant and delicious. The taste is neither salty nor bland, just right. This dish looks like it can help people increase their appetite and aid digestion. Making a dish like this when you go home can also help kill time.

1. Put all the main ingredients into the bread machine and enter the dough kneading mode for 45 minutes, pause for 5 minutes in the middle, and let it ferment until it is 2.5 times larger.

2. Take out and expel the air, divide into eight equal parts, cover with plastic wrap and let stand for 20 minutes.

3. Roll it into a long tongue shape.

4. Roll from one end to the other.

5. One portion is divided into two.

6. Put a little water on the bottom.

7. Mix other ingredients except honey to make crispy material, and dip the bread in water into the crispy material.

8. Apply a small amount of oil on the baking tray and place the bread.

9. Put the bread into the oven and put a bowl of hot water in it. Let it ferment until it is twice as large. Spray water on the surface and sprinkle with white sesame seeds. Bake at 170 degrees for 20 minutes. Cover with tin foil after the bread is colored.

10. After taking it out of the pan, use a soft brush to brush it with honey water, and the delicious and sweet honey bread is ready!

Cooking is a big thing, and housewives may not enjoy the cooking process. However, during the cooking process of the crispy honey bread dish, you can find the joy of cooking and make delicious dishes during your breaks, which is good news for beginners.