How to make sesame and fresh meat fire

In the eyes of many people, you are successful and even perfect. But only you know that you actually have nothing because you have lost the most important thing, your health. So, what should you do if you want to regain your health? In fact, you can completely get it back through diet. Well, now let me teach you how to make the sesame pork fire dish.

1.1 Cover the kneaded dough with plastic wrap and place it in a warm place to ferment.

2.2 Dissolve the yeast in warm water at about 35 degrees. After letting it stand for a while, pour it into the flour and knead it into a smooth dough.

3.1 Mix edible oil and flour to make shortcrust pastry.

4.2 Ferment until it doubles in size.

5.1 Add light soy sauce, dark soy sauce, pepper, cooking oil, sesame oil, salt, chicken essence and appropriate amount of water to the diced meat and mix well.

6.2 Cut the pork into small cubes.

7.12 Add chopped green onion and minced ginger.

8.21 After mixing evenly, the meat filling is ready.

9. Put the risen dough on the chopping board and knead it for a while.

10. Roll the dough into long strips.

11.12 Divide into small portions.

12.21 Press the small dough into small round cakes.

13. Roll the dough into an oval shape.

14. Spread the pastry on the dough.

15.Roll up the dough.

16. Place the rolled dough upright.

17.Then flatten the dough.

18. After flattening, repeat the steps of rolling into an oval, rolling up, and flattening vertically twice, and then roll the dough into a round shape.

19. Wrap in the seasoned meat filling.

20.Pinch into bun shape.

21. After wrapping, shape it into an oval (or round) shape.

22. Spread sugar water on the top and then sprinkle with sesame seeds.

23. Place the wrapped buns in the baking tray.

24. Put it in the oven and start baking. (The specific time depends on your own oven)

Remember that good food is not only available in restaurants, you can also cook it yourself. The above introduction to sesame and fresh pork hot pot is quite detailed. Save it and make it when you have the chance.