How to make homemade fried dough sticks without alum or baking powder

A reasonable diet is the only way for us to maintain good health. Many people neglect their diet due to their busy work, which is actually not right. In fact, cooking by ourselves does not take up too much of our time. It is easy to make your own alum-free and baking powder-free fried dough sticks, and it is easy to learn even without any basic knowledge.

1. Dissolve the yeast in warm water, mix all the ingredients together and leave to ferment.

2. Apply a little oil on the chopping board and hands to operate, otherwise your hands will get dirty. Use your hands instead of a dough rolling pin during the operation, otherwise the dough sticks will not be fluffy. Cut the dough into small strips, put two together and press them with chopsticks, stretch them with your hands when putting them into the pot, and don't fry them on too high a fire, just a low fire will do

3. Fry one side until golden brown, then turn over and fry the other side. When both sides are golden brown, remove from the oil and drain.

More and more people are cooking at home. It is very simple to make homemade fried dough sticks without alum or baking powder, and this dish is very beneficial to health.