How to make green pepper, mushroom and egg pie

Only by eating well can we have a healthy body and truly enjoy the beauty of life. Unfortunately, many people are unwilling to cook for themselves, which results in health problems and deep regret. In fact, the method of making green pepper, mushroom and egg pie is simple, and this dish is rich in nutrients. It is one of the most recommended dishes.

1. 300 grams of flour, 4 grams of yeast, 175 grams of warm water, let the dough rise at 10 pm. Knead the dough into a ball and put it in the refrigerator. Get up at 6 o'clock in the morning. When the dough has risen, you can use it directly. When making pies on September 3, the dough is not sour and there is no need to add alkali to neutralize it.

2. Prepare the green pepper, egg and mushroom as shown in the picture

3. Add cold oil to the pan and fry the eggs into pieces, then break them up before serving. In another pot, add peanut oil, diced mushrooms, green peppers, salt, black pepper, cumin powder, fry over medium heat until the mushrooms are soft (don’t fry for too long, don’t fry the green peppers until they are overcooked), let cool and set aside

4. Start wrapping the pies

5. In process, 5

6. A pie

7. Taking shape, haha. No need to wake up. Directly put it into the pot.

8. Brush a little oil on the bottom of the electric frying pan and put in the pie. Fry over low heat until crumbs form on both sides and the filling is cooked.

9. You can eat now

Have you learned how to make this simple dish, Green Pepper, Mushroom and Egg Pie? Do you feel a sense of accomplishment when you cook successfully? This is taste bud bliss.