Tuna sandwich and tuna salad with vinaigrette

Tuna sandwich and tuna vinaigrette salad is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this good recipe for rice!

1. Wash and shred the lettuce and purple cabbage, leaving two pieces of lettuce for sandwiches

2. Add a small piece of butter and fry the tuna for a while and add a small amount of salt and black pepper.

3. Add butter and fry both sides of the toast until crispy

4. Add a small amount of soy sauce, vinegar, olive oil, sugar and sesame oil to make vinaigrette

5. Add the vinaigrette, part of the tuna, and a few crushed cooked peanuts to the chopped lettuce and purple cabbage, mix well, and the vinaigrette salad is ready.

6. Place lettuce on the toast and top with tuna.

7. Fry the eggs for two years, add a little salt, and spread them on the sandwich

8. Cover and cut into pieces, and it's done.

Tuna sandwich and tuna vinaigrette salad are simple and easy to learn. They are suitable dishes for office workers to make at home. They are convenient and quick, and you can also enjoy the taste of home.