How to make wheat paste

Some people may think that cooking is too troublesome. It is so easy to eat out. Why bother with it? However, eating in a restaurant is definitely not as hygienic as cooking at home. If you want to live a healthier life, it is best not to be greedy for convenience. Wheat paste is very easy to make and not troublesome, so it is worth recommending.

1. Prepare the ingredients and chop the carrots and onions.

2. Crack the eggs into the flour.

3. Add shredded carrot and chopped green onion.

4. Add a little salt.

5. Add a little pepper.

6. Add a little water to make a paste.

7. Apply a little oil to the pan, pour in the batter, and slowly shake the pan to make it into a round cake shape.

8. After frying one side, fry the other side until both sides turn bright yellow.

9. Fry two 9.00 grams of flour, cut one into twelve pieces, put them on a plate and take pictures, and the fragrant wheat paste is ready.

Cooking is a very happy thing. If you learn how to make wheat paste when you just start learning to cook, you will definitely feel a great sense of accomplishment, and it is also good to have acquired a new skill.