Chicken jelly recipe

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make chicken jelly.

1. The ingredients are as shown in the picture, chop the big bone chicken into pieces;

2. Blanch to remove odor;

3. Pour directly into the wok, add cooking wine and light soy sauce and stir-fry;

4. Add other seasonings and 4 times the amount of water, and bring to a boil over high heat;

5. Simmer on low heat for more than 1 hour;

6. Pick out the seasonings and put them into the container. After cooling, place in the refrigerator for more than 3 hours;

7. Cook until the meat and soup are frozen.

8. Just take some out when you eat.

The chicken jelly introduced above is rich in nutrients and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!