How to make stir-fried pork with cabbage

When I get home from get off work, I should cook a delicious meal for my family, but we only eat a few kinds of food every day. What should I cook today? ! Don’t worry, today I’m going to introduce you to a delicious dish of stir-fried cabbage and pork. Come and learn how to make it now!

1. Fry the pork belly on low heat until both sides are golden brown.

2. Add ginger, garlic, scallions, dark soy sauce and oyster sauce and stir fry evenly

3. Add cabbage (not cabbage leaves, just cabbage stems)

4. Stir-fry the cabbage until it is translucent, add salt, chicken essence, green pepper and red pepper, stir-fry evenly and serve.

Housewives, after reading the editor’s introduction, are you unable to hold back? So hurry into our kitchen and make your own stir-fried cabbage and pork in your own world.