How to make scallion and salty peach cake

Simple and easy-to-learn dishes are the motivation for modern people to cook. The dish of Scallion-flavored Salty Peach Pastry not only satisfies the taste of the general public, but also meets the time requirements, so there is no need to wait for a long time. Paired with fragrant white rice and a bowl of soup, this is how you truly enjoy life.

1. Wash and drain the green onions, then chop only the green part.

2. Add powdered sugar to the oil and mix well.

3. Add egg liquid.

4. Continue stirring evenly.

5. Add chopped green onion and mix well.

6. Mix and sift the low flour, baking powder and baking soda, then pour into the mixed liquid in the large bowl.

7. Stir well and form into a clumping shape.

8. Take 15g of dough and roll it into small balls.

9. Use a mold to press patterns out of the balls. Preheat the oven to 180 degrees, bake on the middle layer for about 15 minutes until the surface is colored.

10. Fragrant and crispy.

11. Close-up.

12. Close-up.

Competition is fierce and many people are too busy to cope with it and have no time to cook for themselves. The method of making scallion-flavored salty peach pastry is actually very simple. You can enjoy this delicious dish no matter how busy you are at work.