Bacon and kimchi cold noodles recipe

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make bacon and kimchi cold noodles.

1.12 Pour soy sauce and vinegar into a large bowl

2.21 Wash and dice the chili peppers, add vinegar and soy sauce, and add a small amount of chicken essence

3. Apply a little oil to the pan and fry the bacon on both sides until golden brown.

4. Use scissors to cut the bacon into pieces about half a centimeter long.

5. Cut the kimchi stems into sections and set aside

6. Soak the noodles in ice water to cool them down after cooking.

7. Pour the noodles into the soy sauce and vinegar and mix well.

8. Then add the salad and mix well

9. Finally, pour the bacon and kimchi on top, sprinkle some cooked sesame seeds on top, and stir with chopsticks when eating.

I believe that after reading the above recipe for bacon and kimchi cold noodles, you must have a deep understanding of this dish and you must try it yourself.