How to make cold pork shredded rice noodles

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn to make cold shredded pork noodles at home. So if you like cooking, come and learn how to cook with me today!

1.1 Beat the eggs and add a little starch and mix well. Heat a frying pan and pour in a little oil. Add the egg liquid and shake it into a round pancake.

2.2 Cut the pork into shreds, add light soy sauce, starch and sugar and mix well.

3.12 Cut off the four sides to make a square cake and cut into thin strips.

4.21 Cut the cucumber into thin strips.

5. Cut the carrots into thin strips.

6. Fry the shredded pork, add in white sesame seeds and fry until fragrant.

7. Boil water in a pot, put in the large rice noodles and cook through.

8. Remove from the water, cool and rinse. Control the moisture.

9. Add a little salt and light soy sauce to the sesame sauce to make it into sesame sauce.

10. Break the egg, cucumber and carrot shreds apart one by one, put the rice noodles on top, pour sesame sauce on it, and then put the pork shreds. That's it.

After reading the specific steps of making cold shredded pork rice noodles, you may find it a bit complicated, but this is really just your obsession. If you can devote yourself to cooking, I believe you will be able to finish it soon.