How to make barbecued pork nut shortbread

How to make barbecued pork nut shortbread

A healthy diet can make us healthier and keep us away from various diseases. In order to say goodbye to edema, let's learn how to make barbecued pork nut crisps. The method of barbecued pork nut crisps is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Make the barbecued pork first. Wash the lean meat, add sugar, salt, cooking wine, ginger and soy sauce and marinate for two hours.

2. Drain the marinated meat, brush it with honey water, and bake it in the oven for one hour, brushing it with honey water twice in the middle.

3. Bake or fry the glutinous rice flour in advance

4. Fry the peanuts, crush them and peel them, fry the sesame seeds and melon seeds, dice the winter melon candy, and dice the roasted barbecued pork for later use.

5. Pour appropriate amount of water and oil into the basin

6. Pour in glutinous rice flour and various fillings, add sugar

7. Mix the fillings well and set aside

8. Now make the crust. First make the water-oil crust. Add water, oil, and brown sugar together.

9. Add flour and mix well

10. Then make the oil skin and pour the oil into the basin

11. Add flour and mix well

12. Let the two kinds of dough rise for half an hour

13. Divide the two doughs into small doughs of equal size

14. Wrap the oil skin with water oil skin

15. Wrapped puff pastry

16. Roll the wrapped dough into dough sheets

17. Roll it up

18. Roll out the dough into long strips

19. Roll it up

20. Roll the filling into a round shape

21. Take a dough, knead it and add the filling

22. Wrap and seal

23. Put it in a baking tray lined with baking paper and brush it with egg yolk liquid.

24. Bake for about 25 minutes and the delicious shortbread is ready.

The method of making barbecued pork nut biscuits is very simple. Do you know how to make it? This is a common home-cooked dish, which is very suitable for people living alone to eat at home.

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