How to make beauty soup (made in a water stew pot)

The most easily overlooked thing in cooking is the heat. When making the beauty soup (made in a water stew pot), the heat is very important. Pay attention to the heat, and it will undoubtedly be a successful dish. When you entertain guests at home, you don’t have to go to a big hotel. Preparing a delicious dish like this will also impress your guests.

1. Peach gum and small soapberry rice need to be soaked 24 hours in advance (so I always soak them on the first morning).

2. After dinner on the first day, soak the ugly ears and lotus seeds. Before going to bed, tear the ugly ears into small pieces and put them into a stew pot with water together with the lotus seeds. Stew them for 6 to 8 hours (they will be ready when you get up the next morning).

3. This is the peach gum that has been expanded and cleaned on the second day (the expansion rate of peach gum is 10 times).

4. This is the soapberry rice that has fermented on the second day.

5. Add red dates, rock sugar, fermented peach gum and small soapberry rice to the ugly ears and lotus seeds, continue to stew for two hours and you can enjoy the delicious taste.

6. The stewed dessert is very chewy and full of collagen.

7. Sprinkle a few wolfberries and you’re done!

8. Have a bowl!

When cooking the beauty and skin care soup (made in a water stew pot), you must pay attention to the seasoning. After adding the soy sauce, do not add too much salt, otherwise it will affect the taste.