How to make spicy and sour sausage

After working five days a week, you should be exhausted. When you have a weekend off, you will definitely curl up on the sofa or bed, and your lunch and dinner will be either instant noodles or takeout. As someone like you, are you really not worried about dying young? So, learn to cook something for yourself while you are still healthy. Now, I will teach you how to make hot and sour fried intestines.

1. 400 grams of pig large intestine.

2.1 Clean the large intestine with starch and salt, cut into pieces and soak in a little dark soy sauce, salt and cooking wine for a while.

3.2 Sour peppers, shredded ginger, and green onions (it’s best to use chives if you can’t find green onions).

4.1 Pour the soaked raw intestines into the pot and stir-fry quickly for a few seconds (be careful not to pour in the soaking juice).

5.2 Heat the oil over high heat until thick smoke appears (for stir-frying, use an induction cooker at 2100W and 270 degrees Celsius).

6. Scoop up and place on a plate for later use.

7. In another pan, add oil, ginger slices, sour chili peppers, green onions and appropriate amount of salt and stir-fry until fragrant.

8. Pour the fried large intestine in and stir-fry evenly until it is well-seasoned. Add a little chicken essence and serve.

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The spicy and sour raw intestines that I’m going to introduce to you today are both nutritious and easy to make. Friends who like cooking, go and try it now.