How to cook goose liver with green pepper

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for stir-fried goose liver with green peppers below. I believe you can do it.

1.1 Cut the green pepper, remove the stems and seeds, wash it and take it out.

2.2 Ingredients: Green pepper, cooked goose liver

3.1 Place the cooked goose liver on the chopping board and cut it for later use.

4.2 Place on the chopping board and cut into small pieces for later use.

5.1 Next, add the chopped cooked goose liver and stir-fry.

6.2 Heat oil in a pan, add chopped green pepper and stir-fry until cooked.

7. Then, add appropriate amount of light soy sauce.

8. Add appropriate amount of salt.

9. Add appropriate amount of chicken essence.

10. Season and stir well.

11. Remove from the pan and serve.

This is the end of the introduction to the recipe of stir-fried goose liver with green peppers. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.