The ingredients of the dish "Love Kiwi Jam" are simple, healthy and hygienic. Unless there are special circumstances, it is suitable for people of all ages. The delicious taste is irresistible and can be made at home. It is unforgettable and has authentic home-cooked flavor. Delicious food and family make you happy. 1. Choose kiwi fruit^_^ 2. Peel and cut into small pieces, you can remove both ends 3. Cut into small pieces 4. Put it in a cup 5. Use warm water to make sugar water, about two or three spoons of sugar, and wait for it to melt. 6. At this time, pour in pure boiled water first, but not sugar water. 7. After the sugar melts, pour in 8. Wait for about 10 minutes 9. Prepare the pot and pour in the kiwi fruit. Some of the water needs to be poured out, otherwise the jam will not be thick enough. Almost a little shallow, as shown in the picture 10. By the way, remember to keep the heat low throughout the process. 11. When the water is slightly boiling, you can start to mash the kiwi fruit pieces. 12. Take out each family's magic weapon *罒▽罒* 13. In short, just mash the kiwi fruit into a paste. 14. For the mushy state, see step 12 15. My own artifact♪(^∇^*) 16. Also, you need to stir the jam all the time during the whole process of putting it into the pot, otherwise it will get stuck at the bottom. 17. Now you need to add sugar. Don’t underestimate the two spoons. It is far from enough. Kiwi fruit will be very sour when heated. Remember to add more. It is best to taste it from time to time to feel it. 18. See this state. 19. Find a suitable glass bottle to serve. It would be even better if the glass bottle can be sterilized in boiling water. Be careful not to get burned =^_^= 20. Ding ding ding ding! Mission accomplished (●"◡"●)ノ♥ After the love kiwi jam is made, it must be eaten while hot, because it will affect the taste and texture if it gets cold. I would like to remind everyone to make this dish more often in winter to add more beautiful things to your dining table. |
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