How to make eggplant and white radish pancakes

I accidentally saw a food tutorial, but didn’t know where to start. In fact, as long as you take action and learn some simple and easy-to-make dishes, you can enjoy the fun. The eggplant and white radish pancakes are easy and quick to make. Before serving, squeeze in lemon juice to enhance the flavor.

1. Cut white radish and eggplant into shreds and put them into a container.

2. Add salt and mix until the ingredients become soft

3. Add flour

4. Dice the onion

5. Add the shredded white radish and seasoning.

6. Mix well and add water

7. Stir into a paste as shown

8. Preheat the pancake rack and brush some oil on it

9. Use a spoon to spread the white radish flour paste into the pancake rack. The size depends on your preference.

10. Cover the lid and wait for the pancake switch to turn off automatically, then unplug the plug and wait for one or two minutes before opening the lid again.

11. Open the lid

12. Serve on a plate and you can eat.

We have no way of knowing where the food in the restaurant comes from, and the hygiene may not be guaranteed. The eggplant and white radish pancakes are simple to make, and you can ensure hygiene by making them yourself.