How to make horseshoe, pear and white fungus soup

As the National Day holiday is approaching, you must be very excited. You must have already thought about where to go for fun. What to eat? Although there are many delicious foods outside, the hygiene is very worrying. Instead of doing that, you might as well do it yourself. Well, now I will teach you how to make water chestnut, pear and tremella soup.

1. Soak Tremella in advance for about 15 minutes;

2.1 Peel the water chestnut and cut it in half;

3.2 Peel and core the pears, and cut into pieces;

4. Put them all into a pot, add appropriate amount of water, bring to a boil over high heat, then turn to low heat and cook for about 40 minutes. Finally, add rock sugar.

After carefully reading the editor's detailed introduction to water chestnut, pear and tremella soup, you must have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.