How to cook pickled cabbage and crucian carp

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The dish of stewed crucian carp with sauerkraut is simple to prepare, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Clean the crucian carp, wash and drain the water for later use

2. Soak the pickled cabbage in warm water for a while, then wash it clean, squeeze out the water, and cut it into small pieces for later use.

3. Remove the stems of the pickled peppers and set aside

4. Peel the ginger, wash and slice it, wash and tie the shallots, and wash and set aside the peppercorns.

5. Wash the pot and dry it. Pour in an appropriate amount of rapeseed oil and heat it until the foam on the surface disappears.

6. Put the crucian carp into the hot oil in the pan and fry until both sides are golden brown. Then scoop it out and set aside.

7. Heat the oil in the pan

8. Pour pickled peppers, ginger slices, scallions and peppercorns into hot oil and stir-fry until fragrant.

9. Pour the pickled cabbage into the pot and stir-fry for a while

10. Add appropriate amount of water, put the fish into the pot, add cooking wine, balsamic vinegar, salt and soy sauce, etc., stew over high heat until the fish is cooked and tasty.

11. Serve and sprinkle with coriander leaves

Although cooking at home takes a little time, it is healthier and worth it. The method of stewing crucian carp with sauerkraut is simple and does not take much time.